Beef jerky is one of the most delicious snacks, but it may also be one of the most expensive snacks. Beef jerky is expensive due to the cost of raw beef, high-quality ingredients, non-automated processing, time and effort required, and dehydration process.
This article provides an in-depth explanation of each of the above reasons and gives you an insight into what distinguishes our jerky from larger-scale jerky manufacturers.
Even though we have the best beef jerky on the market (we may be a bit biased), it is still a bit expensive, especially when compared to other savoury snacks. For enthusiasts who gobble up a bag of beef jerky in a few minutes, beef jerky can be a very expensive habit, which raises the problem at hand.
Don't worry; we are here to help you. With more than 89 years and four generations of experience, we know a little bit about handmade beef jerky.
In addition, we take pride in providing the highest quality jerky at the lowest possible price. We do not claim to be the cheapest jerky on the market, but for a pound for a pound and a dollar for a dollar, you will have a hard time finding more valuable jerky.
Why Is Beef Jerky So Expensive?
In addition to the standard operating costs of any business you might find, there are some unique factors that drive the high price of your favorite corned beef snack.
1. Raw beef cost
Beef is essentially an expensive commodity. no way. A lot of time and energy are used to provide healthy beef to the consumer market. We work closely with suppliers to ensure the quality of our imported meat, so as to understand the challenges they face.
Beef is a luxury, and at People's Choice Beef Jerky, we treat it like this. Each batch is carefully made without any waste. The level of craftsmanship of each batch is our way of showing respect. Our goal is to celebrate the simplicity and authenticity of real beef jerky.
In order to reduce costs, some industry producers will import beef from other countries. These manufacturers will label their products "Made in the USA" or "Packed in the USA" to deceive consumers into believing that the jerky is produced in the United States from beginning to end, when in fact, the jerky is produced elsewhere. , And imported for the final packaging step. Although there is no fundamental error in this approach, we believe that only 100% of American beef is purchased. We can better manage the quality of raw materials and ensure that all the beef we use is fresh and has never been frozen.
At People's Choice Beef Jerky, we source beef from two domestic locations. Our Classic Line is made with beef sourced locally in California. Our Tasting Kitchen, Old Fashioned and Carne Seca Line are all made with 100% Angus beef from Nebraska.
Another reason why beef jerky is expensive is related to the lean meat of raw beef. In order to prevent spoilage, beef jerky must have a low fat content because the fat will deteriorate over time. The fat content of most beef jerky products is between 94% and 97%. Instead of removing fat from beef during the slicing step, it is more effective to start with lean beef.
For other meat products, such as hamburgers, sausages, and deli meats, manufacturers can add fat to increase flavor and reduce overall costs, but for beef jerky, especially high-quality beef jerky, lean cuts will produce higher quality products. But it is also a more expensive product.
Beef is an expensive raw material. If we purchase only 100% American beef like we did in People's Choice Beef Jerky, its cost will be higher. Because the fat may go bad, beef jerky also needs lean meat. This will increase the overall price because the thinner the meat is cut, the higher the cost.
2. High-quality raw materials
The second factor driving the cost of beef jerky is indirectly related to the first factor. The quality of raw materials (meat, spices, marinades and other inputs) directly affects the quality of the final product. We understand that better quality raw materials can be transformed into better quality finished jerky. For example, spices from top spice producers can produce more delicious, more detailed end products. You can cut corners and work with poorer quality suppliers, but this may result in poor flavor flavors. It's never a good thing. Freshness also plays an important role. We look for bright, delicious spice mixtures to make our jerky recipes sing. Finally, solid ingredients can create the best beef jerky, but these ingredients are really expensive and will affect the overall price.
It is worth mentioning that there is diminishing returns in the raw materials used. For example, jerky made with filet mignon or premium ribs is an interesting idea in theory, but there may be more suitable preparations for these high-quality cuts. Similarly, while white truffle jerky sounds delicious and luxurious, this rare ingredient may be best for your special occasion risotto dinner. It is important to remember the utilitarian roots of beef jerky. It is a convenient, delicious and nutritious snack that is suitable for use on the road.
High-quality beef jerky recipes require high-quality ingredients. The higher the quality of the raw material, the higher the price.
3. Non-automated processing
Certain steps in the production of beef jerky are labor-intensive. Although food technology and automated machinery can optimize specific steps of the dried meat production process (for example, automated slicers are more efficient and accurate than manual slicing), some steps require manual operations. One of the steps is the process of putting cured meat on a stainless steel screen.
At People’s Choice Beef Jerky, we deliberately keep hand-made elements in every step of the process. This is how we preserve our traditions, remember our history and ensure the highest quality products. In short, it's better by hand.
Certain aspects of beef jerky production require manual labor, thus increasing the overall product cost.
4. Time and energy
The dehydration and cooking process is a time-consuming process. In order to achieve critical time and temperature control points to ensure product safety and health, a batch of jerky must be cooked for a long time. Depending on the thickness of the meat and the temperature of the oven, this process can range from two to six hours. The longer it takes to cook the jerky, the more expensive the final product.
Beef jerky requires extended cooking time to ensure that the final product is properly dehydrated. The longer the cooking time, the more expensive the jerky.
5. Result of the dehydration process
The most critical factor leading to the high cost of beef jerky is the result of dehydration and the cooking process. Raw beef is composed of nearly 75% water, most of which evaporates during cooking. The process of removing moisture is a key factor in transforming raw meat into shelf-stable ready-to-eat dried meat snacks. Hence the name dried meat.
In other words, it takes 3-4 pounds of raw meat to get 1 pound of finished jerky. From an expense perspective, this process can multiply the total cost by at least 3 times… This is before all other expenses are added. This is why many manufacturers fill their jerky products with additives and artificial ingredients-to reduce weight and reduce costs.
This fact reinforces the importance of checking the ingredient description of your favorite jerky. Some manufacturers use artificial ingredients, additives and sugar to package their recipes.
We do things a bit differently. First of all, we provide a complete product range that does not contain any sugar. (Click here to buy our sugar-free jerky series.) We took our ketogenic diet and Atkins diet friends into consideration when making these products. These are excellent solutions for a low-carbohydrate, sugar-free, high-protein diet.
Secondly, for products that contain sugar, we rarely use it. We use sugar to complement the greater flavor. For example, Tasting Kitchen Orange Honey Teriyaki has a hint of orange and cane sugar to complement the smoky and salty taste of teriyaki sauce.
The goal of our jerky is to celebrate the natural richness of meat. Ingredients should be used as a way to enhance this flavor, not to mask it.
Raw beef is composed of nearly 75% water, most of which evaporates during dehydration. Therefore, this process increases the total cost by at least 3 times, making the final product more expensive.
This sums up the top five reasons why we think jerky is one of the more expensive snacks on the market. We hope that these insights will help justify the seemingly high price of dried meat. We admit that jerky is not the cheapest snack, but we believe it is one of the best ways to get high-quality protein in a compact and easy-to-carry package.
We put a lot of time, energy and attention to detail on each batch of jerky. Where appropriate, we will try to reduce costs and pass these savings on to our customers. The British pound is against the British pound and the U.S. dollar is against the U.S. dollar. We believe that Renmin's Beef Jerky is the best beef jerky on the market.
But don't let me tell you. Pick up a bag today and start sampling. Our series of jerky boxes is a great way to taste all kinds of jerky flavors!
Hope this answers your question why beef jerky is expensive. If you have any other questions, I will be here to help you!