Not something you'd particularly want to eat on your own, Saffron is arguably the world's rarest spice and if not the rarest, then certainly the most expensive. Saffron is obtained by hand-picking the stigma (red bits) from the flower, each of which will produced around 2-3 stigma.
What are your favorite lesser-known Japanese snacks?
"One of my favorite lesser-known Japanese snacks would have to be onigiri. Onigiri are seasoned rice balls filled with various foods such as ume, salmon, and boshi flake. I like to stuff them with roasted pork belly and give a quick grill to the rice ball.
What are the basic ingredients used in Chinese cooking?
However, there are several basic ingredients that you will use over and over in Chinese cooking, and those are worth familiarizing yourself with. Chinese Rice Wine (Shaoxing Wine): It adds flavor and is good for removing strong odors, such as fish. (If rice wine is unavailable, use dry sherry).
What is the staple food of China?
Noodles are a basic staple food in China. Chinese people love noodles very much, especially in the north. Chinese noodles are generally made from wheat flour, rice flour, or mung bean starch.
How to start your Chinese pantry with 10 essential ingredients?
Start Your Chinese Pantry with 10 Essential Ingredients. 1 1. (Regular or light) soy sauce. Soy sauce is the most iconic and well-known Chinese pantry essential that you likely already have stocked. So many 2 2. Dark soy sauce. 3 3. Sesame oil. 4 4. Shaoxing wine. 5 5. Oyster sauce. More items
What is Chinese cuisine like?
Chinese cuisine, like Chinese philosophy, is organized along Daoist principles of opposition and change: hot is balanced by cold, spicy by mild, fresh by cured. The cooking of Sichuan province in central China is distinguished by the use of hot peppers.
How many great cuisines are there in China?
Chinese cuisines have typically been divided into ‘Eight Great Cuisines’ 八大菜系 ba da caixi as a means of simplifying this vast and complex tradition and pinpoint regional characteristics. However, as some observers have mentioned, this system of dividing up China’s food tradition is somewhat arbitrary.
What are the main features of China’s regional cuisines?
The main features of China’s regional cuisines can be described as follows: Northern China food — salty, simple, less vegetables with wheat as the staple food. Food using wheat as its main ingredient, such as noodles and dumplings is prevalent there. Western China food — hearty halal food. Central China food — spicy with a lot of seasonings.
What is the most regionalized food in China?
No food in China is highly regionalised, given the size of the country this is hardly surprising! Although staples can remain the same throughout the country (rice/noodles etc), the cuisine will vary a lot, depending on the region you are in. For example, Sichuanese cuisine can be highly spicy. What are China’s 8 famous cuisines?